distinctive blueberry mocha flavour, Harrar coffee

 fetches some of the highest prices for unwashed coffee in the world market. 

A good proportion of the crop goes to the Middle East and Japan. 

The distinctive 'long berry' bean shape is increasingly hard to find,

 but the cup remains consistently excellent. 

Coffee in Harrar is not washed due to a marked lack of water resources 

and the fact that the sundried coffee already fetches significant premiums due to its exceptional cup characteristics.

Altitude: 1510-2120 m (4950-6950 ft

Cup: Medium to light acidity, full body, strong mocha flavour with blueberry notes

Harvest: October to February

Shipment: February to August

Exports p.a.: 3'000 MT unwashed (Grade 4), 10'000 MT unwashed (Grade 5)